Contenido
How to Make Read Beans and Rice

A delicious recipe about Cuban Rice and Red Beans, the most important dish in Cuban celebration, goes with all the main consumable dishes in the island.
- Prep Time5 min
- Cook Time1 hr 20 min
- Total Time1 hr 25 min
- Yield1 recipiente
- Serving Size200g
- Energy204 cal
Red Beans and Rice Ingredients
- 2 cups long-grain white rice.
- 1 cup red or red beans.
- 4 cloves of garlic.
- 4 or 5 pork scratching
- 1 onion
- ¼ red or Green pepper.
- 1/2 tablespoon cumin.
- ½ tablespoon of chopped oregano.
- 1small bay leaf.
- A piece of bacon and highly- seasoned pork sausage
- Sal al gusto: Salt to taste.
- Vegetable oil
How to prepare Cuban Red Beans and Rice
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Optional:
You can place the beans into water since the previous night, in this way it will get tender easier.
It is serving with salad, steak, roast or fried meat and viands.
Nutritions Facts
- 4 servings per container
- Serving Size200g
- Amount per serving
- Calories204
- % Daily Value*