Although it is said that this dish, is originally from Africa, it is a Cuban staple. The combination of white rice and red beans. It is serving in some meals at the time of celebrating important events.
Cuban love Rice and Beans, that is why, we love it, besides it is perfectly adapted to some other dishes. There is no doubt; at the time of making a dinner we think that Rice and Red beans should be present. It is very easy to make it, even if you don’t like to cook, so don’t wait anymore, here we will let you some ingredients and the instructions about Cuban Rice and Red Beans.
A delicious recipe about Cuban Rice and Red Beans, the most important dish in Cuban celebration, goes with all the main consumable dishes in the island.
To prepare this and other recipes with rice it will be very useful to have a good rice cooker, below we leave the ones that we recommend.
Contenido
How to Make Read Beans and Rice
A delicious recipe about Cuban Rice and Red Beans, the most important dish in Cuban celebration, goes with all the main consumable dishes in the island.
- Prep Time5 min
- Cook Time1 hr 20 min
- Total Time1 hr 25 min
- Yield1 recipiente
- Serving Size200g
- Energy204 cal
Red Beans and Rice Ingredients
- 2 cups long-grain white rice.
- 1 cup red or red beans.
- 4 cloves of garlic.
- 4 or 5 pork scratching
- 1 onion
- ¼ red or Green pepper.
- 1/2 tablespoon cumin.
- ½ tablespoon of chopped oregano.
- 1small bay leaf.
- A piece of bacon and highly- seasoned pork sausage
- Sal al gusto: Salt to taste.
- Vegetable oil
How to prepare Cuban Red Beans and Rice
Optional:
You can place the beans into water since the previous night, in this way it will get tender easier.
It is serving with salad, steak, roast or fried meat and viands.
Nutritions Facts
- 4 servings per container
- Serving Size200g
- Amount per serving
- Calories204
- % Daily Value*