Malanga Fritters

A delicious malanga Fritters are the perfect combination for any dish derive from the Cuban food.

Smalls, but delicious, that if we have them in our hands, lead us into temptation of never finish.

How to Make Malanga Fritters

Malanga Fritters

We detail in simple steps how to make some Cuban malanga fritters

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Yield1 plato
  • Energy27 cal
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  • 1 pound raw malanga
  • 2 eggs
  • 2 chopped of garlic cloves,
  • 1 sprig of parsley
  • Vegetable Oil
  • Salt to taste
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Peel the malanga, wash it well and grate it.


Then, in a bowl, we mix the grated malanga, with the eggs, garlic, and the parsley, add salt. Allow to rest for 15 or 20 minutes in the refrigerator.


The next step is to fry it in hot oil over medium-high heat for its inside well cooking, the cooking instructions is to choose small portions in an spoon and put it one by one in the oil.


Turn over and until brown on all sides, remove and drain on paper bag.


Serve immediately sprinkled, you will see that the crunchy textured will like you, you can taste it with the accompanies that you prefer, or in this way, because they are delicious.

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If you prefer a spicy touch, you can add pepper, just a pinch.

  • Nutritions Facts

  • 4 servings per container
  • Amount per serving
  • Calories27
  • % Daily Value*
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User Review
5 (1 vote)

Hola, soy Dailis, Chef Profesional y creadora de varios proyectos de cocina Internacional. Te doy la Bienvenida a Receta Cubana

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