Contenido
how to make guava shells
Guava shells, a traditional Cuban dessert recipe, excellent for any season of the year.
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
- Yieldrecipiente
- Serving Size100
- Energy125 cal
Ingredients
- 2 kg ripe guavas
- ½ kg white sugar
- Water
COOKING INSTRUCTIONS:
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Optional:
This dessert may be eaten on its own or sided with cheese. The discarded pulp and seeds may be used to make an excellent guava juice. Just add water and sugar, blend well and strain.
Nutritions Facts
- 8 servings per container
- Serving Size100
- Amount per serving
- Calories125
- % Daily Value*