Guava Shells

We begin by peeling and cleaning the guavas by removing the skin, slice each guava in half and remove all the pulp and the seeds of the fruit with a teaspoon.

It is very important to preserve the mass of the fruit, the most complete as possible at the time of removing the center of the seeds and pulp.

Then, we put it in a medium or big pot in order to avoid throwing and we add water 2 fingers over the

We cook it over a high heat, untill it begins to boil, remove it and place, throwing the used water.

We place the shells into the pot again with the half of the measure of the sugar, and cook it for 10 minutes over half heat; stirring occasionally, to avoid it gets stick.

Once this time pass, we add the other potion of the sugar and we continue cooking and stirring until the sugar completely gets melt and get soft.

Remove from heat and let them to get cool at a room temperature before placing it into the fridge.