Contenido
How to Make Cuban Créme Caramel
Delight yourself and also surprise your guests with this easy recipe of Cuban Crème Caramel that today we show you.
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
- Yield1
- Energy146 cal
Ingredients
Utensils
- Recipient for the mixture
- Pot or small container
- Round or square mold
- Oven or pressure cooker
For the flan
- 1 can of condensed milk
- 1 can of evaporated milk
- ½ cup of water
- 3 or 4 eggs
- 1 teaspoon of vanilla
- 1 pinch of salt
for the caramel
- ½ cup of white sugar
Way of Elaboration
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😋 Making easy and creamy cuban flan in 5min VIDEO Step by Step
How to make Cuban Flan in VIDEO
Optional:
If you are a lover of this sweet and like it with a more creamy consistency, you can add 3 tablespoonful of milk powder, the texture that you obtain with this trick is simply wonderful.
Nutritions Facts
- 10 servings per container
- Amount per serving
- Calories146
- % Daily Value*
- Total Fat4 g5.56%
- Saturated Fat0 g0%
- Polyunsaturated Fat0.4 g
- Monounsaturated Fat1.3 g
- Cholesterol83 mg27.67%
- Sodium53 mg2.3%
User Review
( votes)Hola, soy Dailis, Chef Profesional y creadora de varios proyectos de cocina Internacional. Te doy la Bienvenida a Receta Cubana