How to make A Cuban Imperial Rice. Recipe
The ideal dish for tasting at home, the Cuban Imperial Rice Recipe is deliciousness that you cannot laissez taste.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Yield1
- Energy200 cal
To Use
Cooking utensils:
- Frying pan.
- Baking tin of 10 cm deep (you can use the one you have, if it is always deep)
- Knife
- Cooking Pot
Ingredients
- 3 cups of rice.
- 2 chicken breasts.
- ½ kg of shrimp.
- ½ kg of fresh jam (it could be any type of it)
- 1 ½ big onion.
- Garlic to taste (it depends on the size of the garlics if they are big with 3 or 4 it is enough)
- 1 Tablet of chicken stock.
- 1 ½ tablespoon of fried tomato
- 1 packet “Sazon” seasoning packet or Goya with Saffron
- A pinch of cumin.
- 2 bay leaves.
- ½ tablespoon of White pepper.
- Salt and paprika, to taste.
- Sunflower oil (or other type of it, preferably healthy).
- Grated cheese.
- Mayonnaise.
Method of Cooking
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I show you how to make Cuban imperial rice step by step with all the tricks to make it perfect and irresistible.
This recipe for Cuban food is exquisite and despite having a series of ...
😋 CUBAN IMPERIAL RICE ► How to Make with Chicken Ham and Shrimp
Optional:
You can include1 ½ cup of beer or white wine together with the broth of the chicken breasts for cooking the rice, it makes a flavor more intensive; it will like you for sure.
At the time of serving it, you can do it in the same mold set with red peppers; it will get a professional touch, and the appearance more appetizing. Besides, you can go with other types of vegetables that you prefer or cooked eggs for the presentation of the dish.
Nutritional Information
- 8 servings per container
- Amount per serving
- Calories200
- % Daily Value*
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