Contenido
Rabo Encendido Recipe
Prepare a delicious rabo encendido, this recipe is very popular in Cuba and it will be enjoyed with delight by everyone, especially by those who like spicy meals.
- Prep Time10 min
- Cook Time1 hr 40 min
- Total Time1 hr 50 min
- YieldRecipient
- Serving Size200g
- Energy200 cal
Ingredients
- 1 kg of ox tail
- 4 garlic cloves
- 2 onions
- Parsley
- 1/2 green pepper
- 1 cup of tomato puree
- 200 mL of white wine
- 100 mL of water
- Black pepper
- Salt as desired
- 3 table spoons of oil
How to prepare rabo encendido?
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Today we will prepare fiery tail, one of the traditional recipes that we like to make the most because, in addition to being very simple, it has a delicious flavor.
If until now you don't know how to make your tail on ...
Video RABO ENCENDIDO CUBANO. How to Make TENDER AND EASY TORO RABO de TORO
Optional:
If you would like this recipe to be spicier, you can add any other ingredient you would like such as spicy pepper and tabasco sauce.
It is called rabo encendido due to its spicy flavor, but we prefer to make it less spicy so that we can enjoy it better.
Nutrition Facts
- 5 servings per container
- Serving Size200g
- Amount per serving
- Calories200
- % Daily Value*
User Review
( votes)Hola, soy Dailis, Chef Profesional y creadora de varios proyectos de cocina Internacional. Te doy la Bienvenida a Receta Cubana