Guava Pie

In a clean surface area we put the flour in a volcano way.

In the center, we add the cut butter to a room temperature, two eggs, salt and the 4 spoons of sugar.

With the hands, we incorporate all the ingredients untill make a gully pastry.

We divide it into 4 equal parts and knead it a little just untill it be standard (do not handle to much the pastry)

We make two balls and cover it with a film paper separated to refrigerate it during 30 minutes.

Meanwhile, we cut the guava bars and put it into a pot with ½ cup of water and mix it well untill it dissolves it and forms  a thick jam. We keep it.

Then, we grease a mold for pie with a little butter and we keep it.

When the pastry has settled, we put 1 of the balls on the table or a smooth floured surface.

With the help of the same rolling pin we wrap it to avoid it gets broken at the time of moving and we put it in the mold.

We spear with a fork the entire surface and then we add the guava jam.

With the ball of the other pastry, in the same way we stretch it with a rolling pin and cut it into large strips to put it in the mold on the filling.

We press the edges with the fingers to mix both parts and give form to the pie.

We spread with a paintbrush a beaten egg in the surface to get a brown appearance.

We take it to the preheat oven and bake it to 350 F or 180 C untill the pie gets brown. The time depends on the type of oven.