Cuban Pizza

Do you dare prepare a delicious and easy homemade Cuban pizza recipe? If your answer is yes, then you’re lucky because that’s just our proposition for you today.

Cuban pizza is categorized as a very simple recipe since the availability of other ingredients on the Island is a bit diminished.

But the truth is that the result is sensational, a spongy dough with a crunchy crust that you will not be able to resist.

And if you add this to the fact that you can make it at home in the personalized way that you want, it’s even more exciting.

How to make Cuban Pizza?

The dough of Cuban pizza is pretty simple, although much like other recipes it has multiple variations.

On this occasion we want you to be able to prepare it at home without any complications, so for this reason we propose a basic recipe.

Nonetheless, you can make the variants that you want adding other ingredients to the dough or on top , for example chorizo, tuna, olives, ground meat, and others.

The portions of cheese, ham, and tomato sauce are totally variable so you can add as much as you prefer.

And when you’re cooking it, to make it more affordable you can make it in a frying pan, but if you have an oven and you want to use it, you can do it perfectly as well.

The portions that we are about to detail are optimal for one person, but if you want to make Cuban pizza for more people just multiply the amount of ingredients by the number of people and you’re set.

The only inconvenience is the time that it takes to create the dough for the pizza, but if you want to use it at another time and you want it to be done fast, you can prepare it beforehand, giving it a round or square shape and then freeze it. Then, just cook it when the occasion comes.