Shrimp Soup

Shrimp soup is one of the best options if you want to enjoy something hot, light and, at the same time, full of nutrients.

Its preparation is very simple, but its taste is marvelous for our palate.

In Cuba, shrimp soup had its peak since colonial times when the Spanish and aborigines enjoyed this dish.

Due to its being a delicious dish, without any doubt, you cannot miss the recipe we teach you today.

You will learn how to make it at home in the fastest and simplest way so you can surprise everyone.

What are the variations of shrimp soup?

Around the world, there are many known variations of this mouthwatering dish; it generally depends on the region.

For example, in Spain where it is very popular, it is prepared with clear white soup and clear red soup.

The difference lies precisely in the color. This first one is prepared with a simple cooking technique using shrimp, onion, garlic and salt.

And to make the red one, add any other ingredient to give it color and flavor, such as paprika, chili, tomato or other blended vegetables.

Other variations very popular around the world use some pieces of hake, crab and octopus.

In Mexico it is usual to add corn flour to make it thick and also they use spicy chilies to give that flavor that is so characteristic of this region.

The preparation of this clear soup is made with fresh or dry shrimp.

What can I have this dish with?

Since this is a hot and substantial dish, it goes perfectly with white wine.

While you enjoy it, you can also have little tortillas, bread, or crackers.

You can also serve it as a hot starter, and then enjoy main courses with flavors similar to seafood and fish and serve them with white rice.

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Shrimp Cocktail