If you’re looking for the best appetizer to be the star of your next party, believe me, these potato cheese croquettes are your perfect choice.
Just imagine, how to prepare something that will amaze your guests and make them ask for the recipe over and over again? Well, with this recipe, you’ll achieve that, that’s a guarantee.
These perfectly sized delights are very crispy on the outside and super soft on the inside, with a melted cheese center, seriously, they’re simply irresistible. What do you say, are you up for making them?
Contenido
Recipe for Potato and Cheese Croquettes
Get ready to succeed with this recipe for potato croquettes stuffed with cheese, extra crispy on the outside and soft on the inside. An appetizer that will surprise everyone!
- Prep Time5 min
- Cook Time10 min
- Perform Time20 min
- Total Time35 min
- Yield1
- Serving Size100g
- Energy827 cal
Ingredients
For the Croquette Dough
- 3 cubed, peeled potatoes
- 3 strips of bacon
- 3 tablespoons of Butter
- 2 tablespoons of chopped parsley
- 1 tablespoon of garlic powder
- Salt and Pepper to taste
- 3 tablespoons of Grated Cheese (Parmesan)
- Cut mozzarella cheese
For Breading
- 3 cups of Panko
- 2 cups of Flour
- 2 Eggs
- Oil for frying
Preparation Method
Nutrition Facts
- 8 servings per container
- Serving Size100g
- Amount per serving
- Calories827
- % Daily Value*
User Review
( vote)Hola, soy Dailis, Chef Profesional y creadora de varios proyectos de cocina Internacional. Te doy la Bienvenida a Receta Cubana.
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