Skillet Lasagna Without Oven

Enjoy this skillet lasagna without the need for an oven. Quick and delicious, perfect for any occasion.

Skillet Lasagna Recipe Without Oven

Skillet lasagna recipe without oven
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A delicious skillet lasagna without an oven, ready in minutes.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Cuban
Keyword: no oven
Servings: 4 personas
Calories: 600kcal

Ingredientes

  • 3 cloves of garlic peeled and finely chopped
  • 1 onion diced
  • 1 medium carrot peeled and diced into small cubes
  • 3 tablespoons oil
  • 1 kg ground meat
  • Salt and pepper to taste
  • 1 tablespoon oregano
  • 2 teaspoons paprika or sweet paprika
  • 250 g tomato sauce or substitute with 2-3 grated tomatoes or tomato paste mixed with 1/4 cup of water
  • Fresh basil leaves optional
  • No-cook lasagna sheets
  • Grated or sliced cheese Gouda, mozzarella, or preferred cheese

Utensilios

Large skillet
Knife
Spatula

Elaboración paso a paso

Prepare Ingredients:

  • Finely chop the garlic, onion, and carrot.
  • Heat 3 tablespoons of oil in a large skillet over low heat.

Initial Sauté:

  • Add garlic, onion, and carrot. Cook for 8 minutes until the onion turns translucent.

Add the Meat:

  • Add ground meat, breaking it apart with a spatula to ensure even cooking.
  • Season with salt, pepper, oregano, and paprika. Cook over medium-high heat for about 5 minutes until the meat is fully cooked.

Add Tomato Sauce:

  • Stir in the tomato sauce and basil leaves. If using fresh tomatoes or paste, adjust with a bit of water.
  • Cook everything together for 3-5 minutes, then turn off the heat.

Assemble the Lasagna in the Skillet:

  • Remove 90% of the meat mixture from the skillet, leaving a base layer.
  • Place lasagna sheets over the meat, followed by a layer of cheese.
  • Add another layer of meat mixture, then repeat with lasagna sheets and cheese until reaching the final layer.

Cook:

  • Add grated cheese on top of the final layer, cover the skillet, and cook over low heat for 20-25 minutes.

Serve:

  • Uncover the skillet and serve. This skillet lasagna serves four.

Video de la receta

YouTube video

Valores Nutricionales

Serving: 100g | Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g

Useful Tips

  • If you don’t have a carrot, add 1/4 teaspoon of sugar to balance the acidity of the tomato sauce.
  • Opt for a large, deep skillet to ensure even cooking and prevent spillage.

This recipe is one of my favorites for those days when I want something special but don’t have the time or desire to turn on the oven.

The first time I made it, my family thought I had spent hours in the kitchen. There’s nothing like a hot, homemade lasagna without the hassle.

Hola, soy Dailis, Chef Profesional y creadora de varios proyectos de cocina Internacional. Te doy la Bienvenida a Receta Cubana

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