Barbecue Ribs: The Secret Recipe for Juicy Results

Barbecue ribs are made for success in the kitchen, and today I’m going to show you how to prepare them with the easiest recipe in the world.

Have you ever smelled the unmistakable aroma of freshly baked BBQ ribs? Have you wondered how to achieve that perfect balance between caramelized sweetness and the juiciness of barbecue sauce ribs?

Well, that will become a reality as soon as they’re in the oven or served at your home table, I guarantee it will delight the palate of all who try them.

With all this, I don’t want to delay any longer, let’s put on our aprons and cook together the best pork ribs in barbecue sauce.

Contenido

1 Barbecue Ribs Recipe
- 1.1 Ingredients
- 1.2 How to Prepare
2 Nutrition Facts
3 Tips for Choosing the Best Rack of Ribs
4 How to Make the Best Barbecue Ribs?

Barbecue Ribs Recipe

11 February, 2024
Dailis

This is how I always prepare the Juiciest and Most Delicious Barbecue Ribs, a very easy and quick recipe.

Prep Time10 min
Cook Time2 hr 30 min
Total Time2 hr 40 min
Yield1
Serving Size100g
Energy680 cal

Cocina
- cuban
Tipo
- Main Course
Método de Cocción
- oven

Ingredients

1 rack of ribs (the meatier, the better)
2 tsp of garlic powder
2 tsp of oregano
2 tsp of onion powder
2 tsp of sweet paprika
2 tbsp of brown or white sugar
Salt to taste
Ground black pepper to taste
Barbecue sauce to taste

How to Prepare

Nutrition Facts
4 servings per container
Serving Size100g
Amount per serving
Calories680
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tips for Choosing the Best Rack of Ribs

When it comes to barbecue ribs, selecting the right rack is crucial to ensure a juicy and delicious outcome.

For this, look for pieces that have a good proportion of meat and fat, as the latter will contribute juiciness during baking.

Moreover, if the rack has a membrane, it is advisable to remove it to allow the seasonings to better penetrate the meat and facilitate cutting once they are cooked. If you don’t have an oven, here is a recipe for pork ribs in a pot.

How to Make the Best Barbecue Ribs?

Preparing barbecue ribs that are a true delight for the senses may require some tricks that chefs often keep up their sleeve.

But don’t worry, here I reveal some secrets that will help you obtain barbecue ribs that will be the star of any gathering.

Marinating is Key: Although this recipe is very basic, it’s important to season the ribs with ingredients that add a lot of flavor, and the selection I’ve made today is perfect. The paprika not only intensifies it but will also give it a better color, and the same happens with the sugar, thanks to it, the caramelized finish will be incredible.
Control the Temperature: Baking at a low temperature for a prolonged time is essential to obtain ribs that are tender on the inside and caramelized on the outside. Precise control of the oven temperature will ensure that the ribs cook evenly without drying out.
Resting is Fundamental: Allowing the ribs to rest after taking them out of the oven is a step you shouldn’t skip. This rest allows the juices to redistribute throughout the meat, ensuring that every bite is as juicy and delicious as the first.
The Barbecue Sauce: Ideally, you would prepare a homemade barbecue sauce, which could be the final touch that takes your ribs to the next level. However, there are very good brands on the market that you can use without any problem and will give a perfect finish in terms of levels of sweetness, umami, color, and even spiciness if you wish.

Sending